Introducing our second monthly article – the ‘How To’. Once a month we will bring you a form of ‘how to’ piece in various different aspects – cooking, dancing, speaking Greek and so much more.
This month, we decided to start off with a yummy Greek recipe of two of our favourite dips, tzatziki and taramosalata. Add these to any meal with some pita bread and your guests will love you!
Happy cooking, happy eating! Mmmm.
Infographic designed & compiled by Eugenia Papathanassiu
Recipes sourced from: