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How To: Tzatziki & Taramosalata

Introducing our second monthly article – the ‘How To’. Once a month we will bring you a form of ‘how to’ piece in various different aspects – cooking, dancing, speaking Greek and so much more.

This month, we decided to start off with a yummy Greek recipe of two of our favourite dips, tzatziki and taramosalata. Add these to any meal with some pita bread and your guests will love you!

Happy cooking, happy eating! Mmmm.

Infographic designed & compiled by Eugenia Papathanassiu

Recipes sourced from:

https://www.bbcgoodfood.com/recipes/383616/tzatziki

& http://www.mygreekdish.com/recipe/taramasalata-recipe-greek-fish-roe-dip-taramosalata/

Easter Koulourakia

We all love Holy Week Traditions! A week where families get together, be it at church or in the kitchen to prepare for the Easter Sunday lunch.

Check out the recipe below for those of you who will be spending the next few days baking delicious koulourakia! They definitely one of our favourite treats.

If you give our recipe a try, let us know in the comments below what you think and how they turned out!

Recipe is courtesy of Stamie Koutouzis. Sourced from http://www.foodnetwork.com/recipes/irenes-sweet-koulourakia-recipe2

Inforgraphic compiled and designed by Eugenia Papathanassiu